Tha chang sombat

SIGNATURE

ENTREES

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SIGNATURE ENTREES *

A dish of Thai grilled prawns on a bed of noodles, garnished with a purple orchid, bean sprouts, lime, and a small Thai flag on a banana leaf.

Brooklyn bridge pad thai

Chef top's take on the street food classic kings county style stir-fried rice noodle with jumbo prawn, egg, peanuts, scallion, and bean sprout

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A plate of khao soi, a Thai noodle dish, featuring crispy fried noodles, curry broth, lime, red onion, scallions, and garnished with a small flag. The plate has blue Thai script around the edge.

KHAO SOI PUNIM

Soft Shell Crab in Dry Northern Curry. Crab in aromatic curry flavored with turmeric, Thai chili, and red onion. Served with egg noodles and crispy fried noodles.

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Grilled steak with salad, purple orchid, and dipping sauce in a wooden bowl, accompanied by a basket of rice and a small Thai flag.

crying tiger steak

Seafood hot pot with shrimp, crab, and mussels, garnished with herbs and a flag, in a metal bowl with colorful fabric decoration.

Ribeye steak marinated house sauce. Served with house vegetables, tamarind Jaew sauce and sticky rice.

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tom yum fried rice

Spicy and tart seafood fried rice with giant prawn, squid,and mussels flavored with galangal, kaffir lime, and Thai chili. Served with Thai nam jim seafood sauce.

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Plate of Thai curry with shrimp, soft-shell crab, red peppers, green peppercorns, and fresh basil leaves.

sam praya

Seafood Trio Curry ; Scallop, crispy soft-shell crab, and shrimp in a traditional Thai red curry wth basil, bell pepper, Thai eggplant, green peppercorn, kaffir lime leaves, and coconut milk.

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Thai dish on fish-shaped platter with herbs, vegetables, and flower garnish, accompanied by woven container with lid.

KHUN PLA THA CHANG

Fried Fish With Thai Herbs Fried branzino topped with crispy Thai herbs, makrut lime leaves, lemongrass, chili, tomatos,

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Plate of sliced roast pork with crispy noodles, red onion, sliced green onions, lemon wedge, and purple orchid for garnish.

khao soi ped

Northern style Thai coconut curry noodle soup with crispy duck, crispy noodle,red onion, crispy shallot, and dried chili.

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A bowl of crab fried rice with scrambled eggs, garnished with green onions and parsley, accompanied by cucumber slices and a lemon wedge.

khao pad pu

Traditional Thai dish served in banana leaf cups on a woven bamboo tray, garnished with coconut milk, chili slices, and a pink orchid.

Crab Meat Fried Rice ,Jumbo crab fried rice with egg, onion, scallion.Served with Thai seafood sauce.

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hormok pla

Streamed fish curry in banana leaves with rich of coconut milk, curry paste, lemongrass, fresh chili and kaffir lime leaves.

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Thai dish with blue noodles, fried soft-shell crab, boiled egg, bean sprouts, green beans, purple flower garnish, red chili peppers, and a bowl of creamy soup with basil leaves, served on a bamboo tray with banana leaves.

kanom jeen pu

Thai-style chicken curry with red sauce, garnished with vegetables and a flower, served on a gray plate with a woven container in the background.

Kanom Jeen , thin rice noodles served with rich and creamy green curry sauce, Thai eggplant, basil, bell pepper, dry chili, string beans, and soft boiled egg. Topped with crispy soft-shell crab.

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choo chee pla

Fried branzino in a fragrant Thai red curry sauce, basil, bell pepper, chili, kaffir lime leaves, and coconut milk

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