thai classic

street food

street food

Plate of crispy pork belly with basil, stir-fried bell peppers, onions, white rice, and a fried egg on top, served on a banana leaf and blue plate.

moo krob krapow

Plate with crispy pork, greens, and steamed white rice with sauce.

Stir-fried crispy pork belly with Thai holy basil, chili, and garlic inspired by Chef’s mother’s recipe

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kana moo krob

Stir-fried crispy pork belly with Chinese broccoli, sweet soy and garlic sauce

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Thai basil chicken with fried egg on rice, served with sauce and garnished with an orchid.

krapow gai sub

Pad Thai on a blue plate with chicken, peanuts, bean sprouts, lime wedge, and chili flakes.

Stir-fried minced chicken with Thai holy basil, chili, and garlic. Spicy.

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pad thai

A dish of Pad See Ew with chicken and vegetables on a blue plate.

Stir-fried thin noodle with egg, peanuts, scallion, lime, and sweet tamarind sauce.

pad see - ew

Stir-fried broad noodle with egg with Chinese broccoli, and house soy.

Thai basil chicken stir-fry on a blue plate with peppers and onions.

pad kee - mao

Thai fried rice with shrimp, tomatoes, cucumber, and herbs on a decorative plate.

Spicy. Stir-fried broad noodle with egg, bell pepper, onion, and spicy basil sauce.

thai fried rice

Traditional Thai fried rice with egg, scallion, onion, and chinese broccoli.

A plate of fried rice garnished with basil and sliced cucumbers on a blue patterned plate.

basil fried rice

Stir-fried rice with egg, bell peper, onion, and Thai holy basil.

Thai green curry with chicken and vegetables in a blue bowl

green curry

Thai curry with shrimp, bell peppers, and herbs in a bowl.

Fresh green chili paste, eggplant, bamboo shoots, and basil in coconut curry.

panang curry

Bowl of creamy curry with chunks of meat, potatoes, garnished with nuts and fresh herbs.

Thai coconut curry with makrut lime leaves, bell pepper, and Thai eggplant.

Massaman Curry

The O.G. Thai fusion coconut curry featuring the flavors of Malaysia, India, and Persia and of course Thailand.